Coffee-Glazed Pecan Pie: A Thanksgiving Dessert

Coffee-Glazed Pecan Pie: A Thanksgiving Dessert

Thanksgiving is all about indulging in the most delightful treats, and what better way to do that than by incorporating the rich, aromatic flavor of coffee into your dessert? At Turbo Java Coffee Co., we've crafted a unique Thanksgiving dessert recipe that combines the classic goodness of pecan pie with the depth and warmth of coffee. Get ready to elevate your holiday table with our Coffee-Glazed Pecan Pie.


For the Pie Filling:

  • 1 cup of granulated sugar
  • 3 large eggs
  • 1 cup of light corn syrup
  • 2 tablespoons of Turbo Java Coffee Co.'s finely ground coffee (try our Pecan Pie flavored coffee)
  • 1/4 cup of unsalted butter, melted
  • 1 teaspoon of pure vanilla extract
  • A pinch of salt
  • 1 1/2 cups of pecan halves

For the Pie Crust:

  • 1 9-inch unbaked pie crust (homemade or store-bought)
For the Coffee Glaze:
  • 1/2 cup of powdered sugar
  • 1 tablespoon of brewed Turbo Java Coffee Co. coffee
  • 1/4 teaspoon of pure vanilla extract



  • Preheat the Oven: Preheat your oven to 350°F (175°C).
  • Prepare the Pie Crust: Place your pie crust in a 9-inch pie pan and set it aside.
  • Prepare the Coffee Infusion: In a small saucepan, combine 2 tablespoons of finely ground Turbo Java Coffee Co. coffee with 1/2 cup of water. Bring it to a boil, then reduce the heat and simmer for about 5 minutes. Strain the coffee to remove the grounds, leaving you with a strong coffee infusion.
  • Prepare the Filling: In a mixing bowl, whisk together the sugar, eggs, corn syrup, melted butter, vanilla extract, and a pinch of salt. Stir in 1/4 cup of the coffee infusion you prepared in step 3. Reserve the rest for the glaze.
  • Add the Pecans: Gently fold in the pecan halves into the filling mixture.
  • Pour into Pie Crust: Pour the pecan pie filling into the unbaked pie crust.
  • Bake: Bake the pie in the preheated oven for 45-50 minutes, or until the pie is set, and the center is slightly firm.
  • Prepare the Coffee Glaze: In a small bowl, combine the powdered sugar, 1 tablespoon of brewed Turbo Java Coffee Co. coffee (room temperature), and 1/4 teaspoon of vanilla extract. Stir until you achieve a smooth glaze.
  • Glaze the Pie: Once the pie has cooled slightly, drizzle the coffee glaze over the top. Allow the glaze to set for a few minutes.
  • Serve and Enjoy: Slice your Coffee-Glazed Pecan Pie and serve it with a hot cup of Turbo Java Coffee Co. coffee. It's the perfect ending to your Thanksgiving feast!

This Thanksgiving, make a statement with a dessert that marries the classic charm of pecan pie with the rich, aromatic allure of coffee. Turbo Java Coffee Co.'s Coffee-Glazed Pecan Pie is a delightful treat that will have your guests craving seconds. As you gather around the Thanksgiving table, savor the warm, comforting flavors of this unique dessert, and make your holiday celebration extra special.

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